The buckwheat pancake by Yoann

As far as her little sister the pancake of wheat the buckwheat pancake provokes passion and greed. The most frequently used salt, it is nevertheless delicious with some sweet spices.

Any takers ? And since it is so simple to do yourself, why deny it ?

Recipe for about 8 to 12 buckwheat pancakes

Ingredients :
300 g buckwheat flour

10 g of salt

75 ounces of cold water1 egg (not essential)

Preparation :
In a bowl, mix flour and salt.

Using a whisk, pour the water into two or three times, while mixing the preparation. This gives a smooth, thick paste that can add an egg (which give a jokie coploration cooking).

Let stand for 1 to 2 hours in refrigerator.

The flour quality is paramount to making decent buckwheat pancake . Enjoy a visit to the mill to buy real buckwheat flour.

The salt:
Classics

Ham / egg / cheese

Ham / Cheese

Egg / Cheese

Original

Salmon / spinach / creamHam

CheeseHam / mushroom / cheese

Smoked salmon / cream

Minced meat / tomato sauce

Minced meat / tomato / onion

Ham / potato / cheese

Salad / goat

Salad / goat / nut

HAVE A GOOD MEAL IN BRITANNY !

Yoann